Mostaccioli

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Crumbly biscuits typical of the calabrian tradition.

 5,50

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'Mostaccioli' are crumbly biscuits typical of the calabrian tradition. Probably among the oldest biscuits of our land, reproduced respecting the original recipes in which stands out the use of honey and almonds of high quality, which can be apprecia...

‘Mostaccioli’ are crumbly biscuits typical of the calabrian tradition.
Probably among the oldest biscuits of our land, reproduced respecting the original recipes in which stands out the use of honey and almonds of high quality, which can be appreciated from the first bite.

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Weight1 kg

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