The Neapolitan ‘Pastiera’ is, as reported by the name, a sweet typical of Neapolitan pastry, and is among the leading products of ‘La Torroneria di Murdolo GFG’.

It is one of the most purchased products during the Easter period and strongly requested already during the Christmas holidays, and can be found now throughout the year, although the tradition of Campania wants that the pastiera can be made on Holy Thursday, or Holy Friday, or Holy Saturday.

Respecting traditional recipes, you can rediscover the flavors of honey, candied fruit, ricotta and cinnamon, all wrapped in a crunchy shortcrust pastry.